excelsite.blogg.se - Lotus seed paste in chinese characters

Transfer to a blender, and add around ⅓ cup of water if it is too dry.

Or place in the high-pressure cooker and cook a rice procedure.

Transfer the soaked lotus seeds to a stewing pot, add water to cover, and stew for around 1 hour until really soft.

Pre-soak the dried lotus seeds for 6-8 hours and remove the cores if there are any.

2 tablespoons of maltose, can be replaced by sugar.

Pastries: Lotus seed paste can be used as a filling for a variety of pastries, including turnovers, puff pastries, sweet rolls and even wife's cake.

The paste can be steamed inside the bun or baked into the dough for a sweet and flavorful filling.

Sweet buns: Lotus seed paste can be used as a filling for sweet buns, such as the popular Chinese snack, baozi.

Mooncakes are typically made with a sweet lotus seed paste filling that is encased in a thin pastry crust. Mooncakes: Lotus seed paste is the traditional filling for mooncakes, a pastry that is often eaten during the Mid-Autumn Festival.Here are a few ways to use lotus seed paste In most cases, we are making louts seed paste for mooncakes. There is lots of stir-frying work during the process. Recently, my arm is facing big challenges as I made lots of fillings including red bean paste, mung bean paste, black sesame paste, and this lotus seed paste for the coming mid-autumn day (also known as Chinese Mooncake Day ). Lotus seed paste is a popular ingredient in many Chinese and East Asian desserts, especially during the Mid-Autumn Festival.